Crew Member (06382)

Join our dynamic team as a Crew Member at our Lubbock, United States location! We're seeking enthusiastic individuals to contribute to our fast-paced and customer-focused environment. As a Crew Member, you'll play a crucial role in ensuring smooth operations and delivering exceptional service to our valued customers. • Operate various equipment efficiently and safely • Stock ingredients from delivery areas to storage, work areas, and walk-in coolers • Prepare products according to company standards and recipes • Receive and process customer orders accurately, both in-person and over the phone • Maintain cleanliness of equipment and facility through daily cleaning routines • Conduct inventory counts and complete associated paperwork • Provide friendly and professional customer service at all times • Work collaboratively with team members to meet operational goals • Adhere to food safety guidelines and quality control standards • Assist in additional tasks as assigned by management • Must be {AGE} years of age or older • Strong verbal and written communication skills • Basic math skills, including the ability to add, subtract, multiply, and divide accurately • Proficiency in making correct monetary change • Computer literacy, with the ability to enter orders using a keyboard or touch screen • Excellent motor coordination and dexterity • Near and mid-range vision capabilities • Ability to differentiate between hot and cold surfaces • Customer service orientation with a friendly and professional demeanor • Flexibility to work in a fast-paced, dynamic environment • Team player mentality and willingness to collaborate with others • Basic food safety knowledge • Ability to multitask and prioritize responsibilities effectively • Physical stamina to stand for extended periods and lift moderate weights • Attention to detail in following recipes, procedures, and quality standards • Willingness to learn and adapt to new processes and technologies All your information will be kept confidential according to EEO guidelines.