Seasonal Waiter

As a waiter, you are expected to deliver prompt, efficient, consistent, professional, and engaging service to all guests. Your role is essential in creating a welcoming and memorable dining experience. Key expectations include but are not limited to: • Provide prompt, efficient, and professional service to all hotel and restaurant guests • Maintain thorough knowledge of menu items, including prices, preparation processes, and allergen information • Complete all mise en place tasks before service, including table setup and side station preparation • Take and process food and beverage orders accurately using the point of sale system • Clear tables promptly and maintain cleanliness of the restaurant area • Handle guest billing and payment processes efficiently • Adhere to Health, Hygiene, and Safety standards • Perform room service duties as required • Assist with special functions setup and breakdown • Secondary School education: minimum of 3 CXC passes • Good oral communication skills • Ability to speak a foreign language (particularly French, German, or Italian) is an asset • Previous hospitality experience is beneficial but not required • Ability to work weekends and bank holidays WHAT IS IN IT FOR YOU: - Learning programs through our Academies - Opportunity to develop your talent and grow within your property and across the world! - Ability to make a difference through our Corporate Social Responsibility activities. Our Commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit, and promote diverse talent.