Internship: Assistant F&B Director - The Hoxton Lloyd

What you'll do... • Support the Food & Beverage Director with the day-to-day running of Breman Brasserie, our event spaces and kitchen operations. • Assist with daily administrative tasks, reporting and other projects across the F&B department. • Support the operational teams during busy services, events or when extra hands are needed. • Help create, update and implement SOPs to ensure smooth and consistent operations. • Assist managers with staff planning, scheduling and monitoring labour costs. • Support the planning and coordination of events, working closely with the F&B and Events team. • Help manage inventories, stock levels, uniforms and purchasing processes. • Assist with creating and updating menus, food and drink bibles, collateral and other F&B materials. • Collect and analyse guest feedback from platforms such as Google and TripAdvisor, helping the team turn insights into action. • Prepare reports and gather information to monitor performance and identify opportunities for improvement. • Participate in team briefings, tastings, training sessions and end-of-month inventories. • Support F&B projects from start to finish, bringing fresh ideas and helping turn them into reality. • Work closely with the restaurant, events and kitchen teams to ensure a seamless guest experience across all F&B outlets. What we're looking for... • Individuals. Be yourself - No clones in suits here. • A student of Hospitality Management or a similar field, ready to turn theory into practice. • Available for a full-time internship starting in January 2027. • Fluent in English, both written and spoken. Dutch is a bonus. • Highly organised, proactive and able to keep a few plates spinning at once. • Curious about what makes a great F&B operation tick, from cost control and team planning to events and guest experience. • Not afraid to roll up your sleeves and jump in wherever the team needs you. • A team player who communicates well, takes initiative and leaves their ego at the door. • Full of ideas, keen to learn and never afraid to challenge the norm. • Passionate about hospitality and all about creating memorable experiences for our guests. What’s in it for you... • €750 per month, based on a full-time internship. • Food on us during your shift. • Enjoy a free night at The Hoxton and a meal for two when you first start with us. • Excellent discounts across The Hoxton and the global Ennismore family for you and your nearest and dearest. • The chance to learn directly from our Food & Beverage Director and gain hands-on experience across restaurant operations, events and kitchen management. • Join a creative, international team where your ideas are welcome, your development matters and no two days are quite the same.