F&B Cost Controls Associate

Primary Responsibilities: Finance Planning • Ensure to perform the various activities like menu costing, menu pricing and introducing or changing of menus according to the Food and Beverage Department’s requirements. • Prepare monthly listing of slow moving and obsolete items and recommend further action People Management • Establish and maintain seamless co-ordination & co-operation with all departments of Novotel & Ibis Chennai OMR to ensure maximum cooperation, productivity, and guest service. • Respond to queries, by resolving issues in a timely and efficient manner to ensure customer satisfaction. • Ensure that all personnel are kept well informed of department’s objectives and policies. Financial Management • Identify optimal, cost effective use of the resources and educate the team on the same. Operational Management • Carry out all Food and Beverage inventories. • Supervise all operational functions of Cost Controlling such as. • Checking of KOTs/BOTs. • Spot Checks. • Assist the F&B Controller in all cost related accounts for Food and Beverages. • Ensure to submit all Food and Beverage cost related details to the Accounts Department. Hygiene / Personal safety / Environment: • Ensures that the workplace and storage areas remain clean and tidy, and the safety of consumable goods by always respecting HACCP regulations • Respects the instructions and safety guidelines for the equipment (s)he uses • Applies the hotel's security regulations (in case of fire etc) • Respects the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc). • Bachelor’s Degree in Accounting / Finance • Minimum 2 years of experience in a finance or accounting position or 2 years of experience in a similar capacity • High degree of professionalism with strong understanding of business acumen • Excellent reading, writing and oral proficiency in English language • Proficient in MS Excel, Word, PowerPoint, and relevant financial and accounting reporting systems