Line Cook

• Sets up station according to restaurant guidelines. • Prepares all food items ads directed in a sanitary and timely manner. • Follows recipes, portion controls, and presentation specifications as set by the restaurant. • Restocks all items as needed throughout shift. • Cleans and maintains station in practicing good safety, sanitation, organizational skills. • Has understanding and knowledge to properly use and maintain all equipment in station. • Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas. • Performs additional responsibilities, although not detailed, as requested by the Kitchen Manager at any time. • Basic understanding of professional cooking and knife handling skills. • Understanding and knowledge of safety, sanitation and food handling procedures. • 2-3 years previous prep or line cook experience. Resumes are optional but welcome. Pay DOE 15.00-1800