Restaurant Manager

Xara Collection is currently seeking an experienced and passionate Restaurant Manager to lead our front-of-house operations and uphold our high standards of service excellence. TheRole As Restaurant Manager, you will take full responsibility for the day-to-day management of front-of-house operations, ensuring seamless service, outstanding guest experiences, and strong team performance. You will play a key role in maintaining our reputation for quality while supporting the commercial success of the restaurant, including private events and functions. Key Responsibilities • Oversee daily restaurant operations, ensuring smooth and efficient service • Lead, train, and motivate the front-of-house team • Promote sale s through menu knowledge, upselling and beverage pairing • Manage reservations, table allocation, and service flow • Handle guest feedback and resolve issues professionally • Coordinate and oversee private events, functions, and special occasions • Ensure compliance with hygiene, safety, and allergen regulations • Monitor financial performance, staffing levels, and operational costs • Work closely with the kitchen team to ensure seamless service delivery • 3–5 years’ experience in a supervisory or management role within a high-end or fine dining environment • Strong leadership and team management skills • Excellent communication and strong organisational skills with the ability to manage busy service periods and changing operational priorities • In-depth knowledge of food & beverage operations and guest service • Relevant qualification in Hospitality Management (ITS Diploma or equivalent preferred) • Valid Food Handler Licence (as per Maltese regulations) • Full Time Job • Hospitality and Leisure • Hotel, Restaurant and Catering • Michelin Recommended