Commis I - Continental

Prime Function: • Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. • Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. • Ensure to perform miscellaneous job-related duties as assigned. • Ensure HACCP procedures are followed and clear records are kept at all times. • Exceed guest expectations in quality and service of food products • Any matter which may effect the interests of hotel should be brought to the attention of the Management.Operational Management • Adhere to all recipes, methods and instructions from the Executive Chef / Executive Sous Chef. • Ensure that company and statutory hygiene standards are maintained. • Ensure that the preparation and presentation of food complies with the standards. • Responsible for the production, preparation and presentation of all food items, in the assigned function, to ensure highest quality at all times. • Ensure to maintain appropriate grooming standards, hygiene and code of conduct. • Coordinate operations with Department Coordinators, Supervisors and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services. • Ensure to to prevent the use of contaminated products in any process of food preparation. • To ensure that the assigned Kitchen areas, equipment's and utensils are always kept as per the standards. • Strong knowledge of Continental cooking techniques and cuisine • Proficiency with kitchen knives and food preparation equipment • Excellent understanding of food safety and hygiene standards • Ability to work efficiently in a fast-paced, high-pressure kitchen environment • Strong organizational and time management skills • Attention to detail and commitment to quality presentation • Ability to follow instructions and work collaboratively with kitchen staff