Chef De Partie

What you will be doing: This role involves supervising junior staff, ensuring high standards of food preparation and presentation, and maintaining consistency in quality and hygiene. The Chef de Partie plays a key role in supporting the Sous Chef and Executive Sous Chef in daily operations and culinary excellence.. • Run the day to day operation of any area of the hot kitchen in the absence of Chef de Cuisine or sous Chef on duty. • Taste and season the food appropriately and to ensure it is well presented and of the standard and quality required before serving it to the guest. • train and develop junior chefs. • Communicate and pass on information and confirm the comprehension of information (conduct kitchen briefings) with staff and ensure a smooth uninterrupted operation and service to our guests • Discipline and ensure the quality of employee's work in the absence of a senior Chef. • The ability to act as a liaison between the Executive Chef, Executive Sous Chef and other senior Chefs and the line employees. • Prepare stocks and sauces, meats and seafood’s using traditional Western Food Techniques • To report in the kitchen at your station at scheduled times regardless of beginning of shift or returning from meal break • Utilize information on forecasts and reports to enable the planning of a smooth uninterrupted operation and service our guests; i.e. food production, purchasing & manpower planning. • Make requisitions of all items needed for the next day, with the assistance of the Chef de Cuisine or sous chef on duty. • Prioritise, plan and organise your and your teams daily tasks in order to ensure on time delivery as required • The ability to follow instruction and work closely with the senior chef, Sous Chef and Executive sous Chef. Your experience and skills include: • Previous experience in a similar role. • Understanding food safety, sanitation, and hygiene standards. • Ability to supervise, train, and motivate kitchen staff. • Ability to work efficiently in a fast-paced environment. • Strong attention to detail and commitment to food quality and presentation. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.