Kitchen Stewarding Executive

• Supervision: Lead and supervise a team of stewarding staff, including dishwashers, cleaners, and other support personnel. • Cleaning and Maintenance: Ensure that all kitchen equipment, utensils, and work areas are cleaned, sanitized, and maintained according to established standards and schedules. • Inventory Management: Manage inventory levels of cleaning supplies, chemicals, and equipment necessary for kitchen stewarding operations. Place orders as needed to maintain adequate stock levels. • Compliance: Ensure compliance with health, safety, and sanitation regulations, including HACCP guidelines, and maintain records/documentation as required. • Training and Development: Train new stewarding staff on proper cleaning procedures, safety protocols, and equipment operation. Provide ongoing training and support to existing staff to enhance performance and efficiency. • Coordination: Collaborate with kitchen and restaurant management to coordinate stewarding activities with food preparation and service schedules, ensuring a smooth workflow. • Quality Assurance: Conduct regular inspections of kitchen areas to ensure cleanliness, hygiene, and compliance with standards. Take corrective actions as needed to address deficiencies. • Equipment Maintenance: Coordinate with maintenance staff to ensure timely repair and maintenance of kitchen equipment and facilities. • Cost Control: Monitor usage of cleaning supplies and equipment to minimize waste and control costs. Identify opportunities for efficiency improvements and cost savings. • Communication: Maintain open communication channels with kitchen and restaurant management, stewarding staff, and other relevant departments to address issues, provide updates, and ensure alignment of goals and objectives. • Previous experience in kitchen stewarding or related roles within the hospitality or food service industry. • Strong leadership and supervisory skills, with the ability to motivate and manage a diverse team. • Knowledge of sanitation and safety regulations, including HACCP guidelines. • Excellent organizational and time management skills, with the ability to prioritize tasks effectively. • Attention to detail and commitment to maintaining high standards of cleanliness and hygiene. • Effective communication skills, both verbal and written. • Ability to work effectively in a fast-paced environment and handle multiple tasks simultaneously. • Flexibility to work evenings, weekends, and holidays as needed. • Knowledge of basic inventory management principles and experience with ordering supplies preferred. • Certification in food safety or sanitation is a plus. Education: • High school diploma or equivalent required. • Additional certification or training in hospitality management, food safety, or related fields is desirable. Join our team as a Kitchen Stewarding Executive and play a crucial role in ensuring the cleanliness, safety, and efficiency of our kitchen operations.