Restaurant Floor Manager - Eataly Soho

The Restaurant Manager assists the Restaurant Food and Beverage Manager in the day-to-day operations of Eataly’s full-service restaurants. Reports to the Restaurant Food and Beverage Manager and oversees front-of-house restaurant staff including servers, bartenders, food runners, hosts, bussers and barbacks. • Supports the Restaurant Food and Beverage Manager with hiring, assigning, training, evaluating and terminating employees • Documents, investigates, escalates and resolves all employee and guests incidents • Ensures exceptional service standards are consistently met and that activities are carried out effectively • Inspects dining room and storage areas to ensure compliance with health and safety regulations • Estimates front-of-house food and beverage needs, and supervises intake orders to ensure specifications • Reviews financial information such as sales, inventory and costs to monitor budget • Meets with dining room and bar personnel to plan restaurant activities, special events, share information, etc. • Performs other duties as required or assigned • 2+ years of experiencing leading or managing a front-of-house restaurant team • Understanding of steps of service • Outstanding communication, leadership and problem-solving skills • Bachelor’s Degree or Associate’s Degree in Restaurant Management or Hospitality preferred • Knowledge of Italian cuisine and beverage highly preferred Job Requirements • Availability to work onsite with a flexible schedule often including evenings, weekends and holidays • Ability to lift up to 50 pounds • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting Compensation: The annual compensation for this position is $70,000 - $80,000 Benefits and Perks • Medical, Dental, Vision Insurance • Paid Time Off • Paid Parental Leave • 401K with match or RRSP • Free family meal daily • Discounts at Eataly • Classes on products and Italian cuisine • Referral bonus program • and more!