Restaurant Busser at The Hive

Reports To: Restaurant Manager, Food & Beverage Director General Purpose: The Busser clears used and dirty plates, glasses, etc., from the restaurant and ensures the cleanliness of tables in a timely manner. The Busser performs other duties as assigned by managers, servers, and kitchen staff. Specific Responsibilities: • Clears all dirty glasses, waste paper, napkins, plates, silverware, and bowls from the customer during the meal. • Keeps all silverware stocked in each station. • Retrieves clean glasses and plates from the dishwashing area and stores and restocks in the appropriate places. • Wipes all tables (when appropriate) and seats after clearing the table and checks the floor for crumbs. • Assists the servers/runners in any task that they ask. • Cleans and resets all tables after the guest leaves ONE AT A TIME. • Understands role within the steps of service. • Polishes silverware. • Completes all side work as outlined in the manual. • Reports to work on time and ready to work scheduled shifts. • Maintains a positive, friendly attitude with co-workers & guests. • Maintains a clean, orderly appearance in the restaurant service area. • Assists with/executes any tasks as assigned by the supervisor. • Follows all proper sanitation guidelines. • Able to work flexible hours (nights, weekends). • Attention to detail/the ability to anticipate problems and create solutions. • Responsible, dependable, punctual. • Clean and professional appearance. • Demonstrates enthusiasm for all things 21c. Education/Formal Training: • High school diploma or equivalent required. Physical Requirements: • Must be able to stand for long periods of time. • Must be able to lift at least 50 pounds. All your information will be kept confidential according to EEO guidelines.