Executive Chef

• Responsible for overseeing all aspects of the kitchen and ensure that everything is running smoothly, from purchasing and inventory management to training and development of employees. • To ensure consistency and highest quality in food taste, presentation and appropriate food temperature for food served in all kitchens. • Maintaining and improving the kitchen service and product operations to maximize profit while maintaining a high degree of guest satisfaction. • Ensuring that good kitchen practices are maintained by example and by instruction. • Planning, allocating and evaluating work carried out by teams, individuals and self. • Developing extensive knowledge of all Resort facilities and services and surrounding areas • Follow HACCP guidelines and ensure that employee comply with HACCP guidelines. • Consistency monitors performance against guest critique to achieve a minimum group norm for both Customer Satisfaction and Food Quality. • Ensure that purchasing, receiving and all storage are efficiently handled and that the goods purchased conform to the hotel’s specification • Diploma or Degree in Culinary Arts or equivalent professional qualification. • Minimum 8 years’ experience in an International Class resort with at least 2 years’ experience in a similar capacity. • Proven leadership, interpersonal, and coaching skills with the ability to motivate, mentor, and develop high-performing culinary teams while fostering a positive team culture. • Excellent communication and customer engagement skills, with a strong commitment to delivering exceptional dining experiences and maintaining high service standards. • Results-driven with exceptional attention to detail, ensuring consistent food quality, operational efficiency, and adherence to brand and hygiene standards. • Ability to manage multiple priorities, perform effectively under pressure, solve problems proactively, and make sound operational decisions in a fast-paced environment. • Attractive tax free salary package • Monthly service charge earnings • Comprehensive health insurance coverage • Annual paid leave with return flight ticket • Accommodation, meals, uniforms, and additional employee perks