Commis Chef (Tandoor)

We are seeking a skilled and dedicated Commis Chef to join our culinary team in Novotel Chennai Chamiers Road, India. As a key member of our kitchen staff, you will specialize in tandoor cooking techniques and contribute to the preparation of authentic Indian cuisine. • Assist in the preparation and cooking of tandoor dishes, ensuring high-quality and consistent results • Maintain and operate the tandoor oven, adhering to safety protocols and cooking standards • Stock and organize ingredients for tandoor dishes, ensuring freshness and quality • Collaborate with kitchen staff to coordinate meal preparation and timing • Follow recipes and portion controls to minimize waste and maintain food costs • Maintain a clean and sanitary work environment, adhering to food safety and hygiene standards • Assist in inventory management and stock rotation for tandoor-related ingredients • Participate in menu development and suggest improvements for tandoor dishes • Support other kitchen areas as needed during peak hours • Attend team meetings and training sessions to enhance culinary skills and knowledge • Degree or Diploma in Hotel Management or relevant culinary field • Proven experience in tandoor cooking techniques and Indian cuisine • In-depth knowledge of food safety and hygiene standards (HACCP) • Familiarity with kitchen equipment, especially tandoor ovens • Understanding of fire and life safety procedures in a commercial kitchen setting • Strong teamwork and communication skills • Ability to work efficiently in a fast-paced environment • Physical stamina and dexterity to handle long hours of standing and cooking • Attention to detail in food preparation and presentation • Willingness to learn and adapt to new culinary techniques and recipes • Flexibility to work various shifts, including weekends and holidays