Breakfast Food Runner - Limelight Mammoth - Winter

Position Summary The Breakfast Food Runner is responsible for delivering food and beverages from the kitchen to guests in a timely, accurate, and professional manner while providing warm, personalized service in a luxury hotel breakfast environment. This role supports the front-of-house team by ensuring breakfast orders are presented to the highest quality standards, maintaining a clean and organized dining area, and contributing to an exceptional guest experience. The Breakfast Food Runner collaborates closely with servers, kitchen staff, and leadership to ensure efficient breakfast operations. This position reports to the Restaurant Manager. Job Posting Deadline Applications for this position will be accepted until August 30, 2026. Essential Job Functions/Key Job Responsibilities •    Deliver breakfast food and beverages from the kitchen to guests promptly and accurately •    Ensure all orders are complete, properly presented, and delivered at the appropriate temperature •    Assist servers by providing beverage refills, condiments, accompaniments, and fulfilling guest requests •    Communicate effectively with kitchen and service staff to ensure order accuracy and efficient service •    Maintain cleanliness and organization of food runner stations, dining areas, and service stations throughout the shift •    Clear and reset tables promptly to maintain an inviting and efficient breakfast dining environment •    Monitor dining room needs and proactively support the service team to ensure a seamless guest experience •    Follow all food safety, sanitation, and health department standards while handling food and beverages •    Assist with stocking service stations, replenishing supplies, and completing side work as assigned •    Maintain positive communication with service and kitchen staff •    Make Manager aware of guests' comments and complaints •    Comply with all policies and procedures for Aspen Hospitality and Aspen One •    Complete tasks and projects delegated by your manager •    Other duties as assigned Education & Experience Requirements •    High School Diploma or equivalent required •    Must be over 18 years of age •    Previous food runner, busser, server assistant, or restaurant experience preferred Knowledge, Skills & Abilities •    Knowledge of food service practices and guest service standards •    Strong written and verbal communication skills •    Understanding of how to assist customers and meet their needs effectively •    Ability to prioritize tasks and manage time effectively •    Ability to do basic problem-solving •    Strong attention to detail •    Ability to work under stressful circumstances •    Ability to quickly adapt to changes in processes, customer flow, environments, and tasks •    Ability to engage with customers in a positive and helpful manner •    Ability to safely carry multiple plates and trays and remain on your feet for extended periods Work Environment & Physical Demands •    Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time •    Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces •    Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50) Job Benefits This position is classified as a regular full-time position eligible for the following benefits: Enrollment dates differ across the various programs. •    Health, Dental and Vision Insurance Programs •    Flexible Spending Account Programs •    Life Insurance Programs •    Paid Time Off Programs •    Paid Leave Programs •    401(k) Savings Plan •    Employee Ski Pass •    Other company perks or This position is classified as a regular part-time position eligible for the following benefits: Enrollment dates differ across the various programs. •    Paid Time Off Programs •    Other company perks The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. By accepting a position with Aspen One, Aspen Snowmass, Aspen Ventures or Aspen Hospitality you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. To request accommodation during the application and interviewing process, please contact Human Resources at 970-300-7700. This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice. Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). At Aspen One, inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and better world. From our hiring practices through the entire employee experience, we embrace and celebrate the unique experiences, perspectives and cultural backgrounds that each employee brings to the workplace. We encourage diverse points of view which allows us to develop innovative solutions to the ever-evolving world of work. Aspen One strives to foster an environment where our employees feel respected, valued and empowered, and our team members are at the forefront of helping us promote and sustain an inclusive workplace that works for all. For an overview of Aspen One Company's benefits and other compensation visit www.aspensnowmass.com/employment/benefits-and-perks Aspen One participates in E-Verify. E-Verify & Right to Work Poster