Chef de Partie - Pastry

• Prepare and produce a variety of pastries, cakes, desserts, breads, and bakery products according to established recipes and standards. • Ensure consistent quality, taste, presentation, and portion control. • Assist the Pastry Chef in daily production, menu preparation, and special events. • Monitor stock levels and ensure proper storage and handling of pastry ingredients. • Maintain high standards of hygiene, cleanliness, and food safety in the pastry kitchen. • Operate and maintain pastry equipment safely and efficiently. • Coordinate with other kitchen sections to ensure smooth and timely service. • Train and guide Commis and junior pastry team members when required. • Minimize wastage and maintain proper cost control. • Follow hotel standards, HACCP requirements, and departmental SOPs. • Diploma or certificate in Pastry, Bakery, Culinary Arts, or a related field. • Minimum 2–3 years of experience in pastry/bakery operations, preferably in a luxury hotel or resort. • Good knowledge of pastry techniques, baking methods, and dessert preparation. • Strong attention to detail and presentation. • Good understanding of food safety and hygiene standards. • Ability to work under pressure in a fast-paced kitchen environment. • Good teamwork, communication, and organizational skills. • Creative, passionate, and committed to maintaining high-quality pastry standards. What is in it for you: • Employee benefit card offering discounted rates in Accor Hotels Worldwide • Develop your talent through learning programs by Academy Accor • Opportunity to grow within your property and across the world! • Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities. Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS