Seasonal Kitchen Steward

As a Kitchen Steward, you are responsible for executing a range of essential duties that ensure the kitchen operates efficiently and maintains the highest standards of cleanliness and hygiene. These duties include but are not limited to: • Operate an industrial dishwasher (sort, stack, load, unload) • Ensure dishes, glasses, cutlery, utensils, silverware required are clean and available for use • Store all cleaned items in an organized and safe manner • Transport food & supplies from the storeroom & kitchen to designated areas • Ensure all breakages and chipped items are reported & removed from circulation and inventoried • Ensure floors are dry and clean at all times and correct equipment and chemicals are used • Assist with set-up and break down of service areas for service and functions • Cleaning of stoves, ovens, grills, refrigerators & using necessary cleaning solutions and tools • Maintain a healthy, clean and safe work environment • Positive attitude • Good communication skills • Ability to work under pressure • Ability to work on their own or in teams • Police certificate of character • Ability to work on weekends and bank holidays WHAT IS IN IT FOR YOU: - Learning programs through our Academies - Opportunity to develop your talent and grow within your property and across the world! - Ability to make a difference through our Corporate Social Responsibility activities. Our Commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit, and promote diverse talent.