Bar Manager

• Lead, train, and develop the bar team through coaching and performance reviews. • Deliver exceptional bar service that enhances guest satisfaction and creates memorable experiences. • Oversee all daily bar operations, ensuring smooth and efficient service. • Manage inventory, purchasing, stock control, and storage procedures. • Create and maintain effective stock management and cost-control strategies. • Ensure the bar is fully staffed, well-equipped, and prepared for daily operations. • Foster a positive, collaborative, and motivating team environment. • Maintain a safe, and welcoming atmosphere for both guests and staff. • Implement and monitor operational standards, SOPs, and quality procedures at all times. • Review sales performance, optimize stock rotation, and maintain profitability targets. • Ensure compliance with hygiene, safety, and Food & Beverage regulations. • Minimum 2-5 years of experience as a Bar Manager • Strong knowledge of inventory management and stock control procedures. • Excellent leadership and team management skills. • Strong communication skills with a professional and approachable attitude. • Ability to work under pressure in a fast-paced environment. • Fluent English. • EU citizenship.