Executive Pastry Chef

• Maintain the concepts and standards for food preparation and presentation • Enforce operational Standards that are reviewed periodically, updated and then improved • To ensure consistency and highest quality in food taste, presentation and appropriate food temperature for food served in all kitchens. • Maintain food cost by ensuring that proper preparation, inventory, requisition, food pars and control systems are in place in all food operations areas. • Maintaining and improving the kitchen service and product operations to maximize profit while maintaining a high degree of guest satisfaction. • Ensuring that good kitchen practices are maintained by example and by instruction. • Planning, allocating and evaluating work carried out by teams, individuals and self. • Developing extensive knowledge of all Resort facilities and services and surrounding areas • Follow HACCP guidelines and ensure that employee comply with HACCP guidelines. • Consistency monitors performance against guest critique to achieve a minimum group norm for both Customer Satisfaction and Food Quality. • Maintains the restaurant’s quality and reputation by monitoring the food that is served to our guests • Diploma or Degree in Culinary Arts or equivalent professional qualification. • Minimum 8 years’ experience in an International Class resort with at least 2 years’ experience in a similar capacity. • Proven ability to lead, motivate, train, and develop a diverse pastry team while fostering a culture of excellence, collaboration, and continuous improvement. • Knowledge of budgeting, food cost management, inventory control, purchasing, production planning, and waste reduction to maximize profitability while maintaining exceptional quality. • Thorough understanding of HACCP, food safety regulations, sanitation standards, and quality control procedures to ensure compliance and consistency. • Strong creative skills to design seasonal dessert menus, signature creations, and special event offerings that align with luxury hospitality standards and guest preferences. • Attractive tax free salary package • Monthly service charge earnings • Comprehensive health insurance coverage • Annual paid leave with return flight ticket • Accommodation, meals, uniforms, and additional employee perks