Sous Chef

Primary Duties: • Assist in the daily operations of the kitchen, including menu planning, inventory management, and staff training • Supervise and mentor kitchen staff, providing guidance on food preparation techniques, sanitation practices, and presentation standards • Ensure compliance with health and safety regulations, maintaining cleanliness and organization in all kitchen areas • Monitor food quality and presentation, adjust as necessary to uphold the hotel’s high standards • Participate in the hiring and onboarding of new kitchen staff, fostering a culture of teamwork and collaboration • Assist in cost control measures, including tracking food waste, managing inventory, and optimizing labor efficiency • Coordinate and communicate effectively with front-of-house staff to ensure seamless service during peak periods • Must follow proper steps to ensure compliance with local Health Department Authority Secondary Duties: • Collaborate with the Executive Chef to develop and execute seasonal menus that reflect the hotel’s brand and culinary vision • Stay up-to-date with culinary trends and techniques, continuously seeking opportunities for innovation in menu offerings • Administrative tasks: scheduling shifts, ordering supplies, etc. • All other duties as assigned • 5 years culinary experience as a Sous Chef or leadership role in a property of similar standing • Multi-outlet experience a plus • Experience with managing union employees • Ability to work well under pressure in a fast-paced environment • Microsoft office suite experience • Possess holistic and well-developed culinary skill sets and have a well-rounded and diverse culinary background • Ability to work cohesively and collectively as part of a team • Complete knowledge of statutory regulations and requirements in food handling, including full knowledge of food safety, hygiene and related practices • Flexibility to work evenings, weekends, and holidays as needed • Able to work independently yet also possessing strong leadership qualities to provide guidance to those who work in the kitchen • Must have and maintain a professional appearance for our Luxury Hotel • Basic Math skills When you become one of our Heartists®, you will also be a member of the Accor group with all the benefits that it brings. The ALL Heartists® program is the benefits program dedicated to Accor Heartists®. It provides employees with the opportunity to enjoy living life to its fullest with memorable experiences throughout the year, thanks to preferential rates in hotels and exclusive discounts with a wide range of partners (travel, gourmet, wellness, shopping…). Discover more, at careers.accor.com Confidentiality: All your information will be kept confidential according to EEO guidelines. Visa Requirements: Must be legally eligible to work in the United States. The hotel is unable to assist candidates in obtaining work authorization documents. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Schedule: Varies Pay: $85,000 - $95,000 annually