Butcher

A Butcher attends to the meat preparation needs of Eataly guests. Reports to the Fresh Market Manager. • Cleans, cuts, weighs, packages and labels meat in accordance with Eataly’s high-quality standards • Provides outstanding customer service: assists guests in selecting products and shares knowledge of preparation and cooking techniques • Stocks counter neatly, accurately and in a timely manner as per pricing menu • Maintains a clean, organized and sanitary station according to Department of Health standards • Performs other duties as required or assigned Job Requirements • Availability to work onsite with a flexible schedule sometimes including evenings, weekends and holidays • Ability to exert up to 60 pounds of force occasionally and up to 30 pounds of force frequently • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting • Ability to work with knives, hand tools and utensils • 1+ year of experience working with meat, preferably in a high-volume retail environment • Ability to accurately follow written and verbal instructions • Ability to communicate effectively with coworkers, management and guests • High school diploma or equivalent preferred Benefits and Perks • Medical, Dental, Vision Insurance • Paid Time Off • Paid Parental Leave • 401K with match or RRSP • Bonus program • Free family meal daily • Discounts at Eataly • Classes on products and Italian cuisine • Referral bonus program • and more!