Domino's

Assistant Manager(07347) - 112 West Broadway St

Monticello, MN, United States · hybrid · full time

Posted October 17, 2026

Job description

Starting wage is $15-20/hr depending on experience We are seeking a detail-oriented and customer-focused Assistant Manager to join our team at 112 West Broadway St in Monticello, United States. As an Assistant Manager, you will play a crucial role in overseeing daily operations, managing staff, and ensuring excellent customer service in our fast-paced food service environment. • Assist in managing daily store operations, including opening and closing procedures • Supervise and train team members, ensuring adherence to company policies and procedures • Oversee food preparation, quality control, and inventory management • Process customer orders efficiently and accurately, both in-person and over the phone • Manage cash transactions and maintain accurate financial records • Ensure cleanliness and maintenance of the store, equipment, and facilities • Handle customer inquiries and resolve issues promptly and professionally • Assist in scheduling and staffing to meet business needs • Implement and maintain food safety and hygiene standards • Support the store manager in achieving sales targets and improving overall performance • Coordinate and oversee product deliveries, including proper storage and organization • Perform various administrative tasks, including inventory counts and paperwork completion • Proven experience in a supervisory role within the food service industry • Strong leadership and team management skills • Excellent communication skills, both verbal and written • Proficiency in operating restaurant equipment and POS systems • Ability to multitask and work efficiently in a fast-paced environment • Strong problem-solving and decision-making abilities • Detail-oriented with excellent organizational skills • Basic math skills and ability to handle cash transactions accurately • Computer literacy for order processing and inventory management • Knowledge of food safety and hygiene standards • Physical ability to lift up to 50 pounds, stand for extended periods, and navigate stairs • Flexibility to work various shifts, including evenings, weekends, and holidays • Customer service-oriented with a positive attitude • Ability to work collaboratively in a team environment • Valid driver's license and clean driving record (for potential delivery responsibilities)