Assistant Manager(02930) - 4000 West Main St

Domino's Pizza in Belleville, United States is seeking an enthusiastic and customer-focused Assistant Manager to join our team at our 4000 West Main St location. As an Assistant Manager, you will play a crucial role in ensuring the smooth operation of the store, delivering exceptional customer service, and leading our team to success. • Oversee daily store operations, including opening and closing procedures • Manage and motivate team members to maintain high performance standards • Run shifts efficiently, ensuring timely order preparation and delivery • Handle customer inquiries and resolve issues promptly and professionally • Manage cash transactions and maintain accurate financial records • Assist in inventory management and supply ordering • Ensure compliance with food safety and hygiene standards • Contribute to a positive work environment and team morale • Participate in employee training and development initiatives • Assist the Store Manager in achieving sales targets and operational goals • Perform various tasks as needed, including answering phones, taking orders, and cleaning • Proven experience in a supervisory role, preferably in the food service or retail industry • Strong leadership skills with the ability to motivate and manage a team • Excellent customer service skills and a friendly, approachable demeanor • Proficiency in math and problem-solving • Ability to multitask and make quick decisions in a fast-paced environment • Strong organizational and time management skills • Proficient in cash handling and basic financial management • Knowledge of food safety regulations and procedures • Excellent communication skills, both verbal and written • Flexibility to work various shifts, including evenings, weekends, and holidays • Physical ability to lift up to 25 pounds and stand for extended periods • High school diploma or equivalent (preferred) • Familiarity with point-of-sale systems and basic computer skills All your information will be kept confidential according to EEO guidelines.